Cooking Classes
COOKING
Get Fresh
Delectables for Ducklings: Cooking Classes for
Kids… and the Ones Who Love Them (ages 3-9 with adult)
www.getfreshnyc.com
370 Fifth Ave (between 5th and 6th St)
Brooklyn, NY (Park Slope)
"From baked
goods to full meals, at these classes you and your child will learn to
make a variety of delicious, healthy foods. While the oven bakes our
masterpieces we will do a small edible project. After it’s all cooked,
we will taste together and of course send you home with whatever you
don’t finish. Parents and kids alike will learn a lot—and have an
absolutely ducky time doing it! Classes are taught by Laura
Fischer-Harbage, Certified Holistic Nutritional Counselor who
specializes in family nutrition. Come find out what everyone is
quacking about."
Cost: $40 (for child and caregiver). Space is limited. Call (718) 360-8469 to reserve your spot today!
Laura had good recipes in general and good suggestions of one-pot meals.
-Caroline
Kids Cook!
http://www.kidscookbrooklyn.com
170 Hicks St at Love Ln
Brooklyn Heights
718-797-0029
Subway: 2, 3 to Clark St.
Kids Cook!
offers a hands-on cooking experience especially designed for children.
Kids learn how to measure, mix, grate, peel, cut, and whip; how to
knead dough for bread, and how to roll it for pastries and pasta. All
cooking is done with fresh, natural ingredients and seasonal produce. Fall,
winter, and spring sessions are available during the school year, and
special seminars are offered in summer. Afterschool classes meet once a
week for eight weeks. Kids receive take-home portions and recipes for
all dishes prepared in class. Classes are limited to eight children, with two adult instructors.-Go City Kids
Just Play!
http://www.justplay-4kids.com/
145 Sterling Place
Brooklyn, NY 11217 (Park Slope)
718-554-6554
Classes
offered include: Arts and Crafts, Building Play, Cooking Play, Yoga
Play. Their logo is "from tummies to tweens" so ages range from 0-12
years.
Mimi Soup Spoon
http://www.mimissoupspoon.com/
various locations in Brooklyn
646-957-5439
Our action packed classes meet once a week for 90 minutes and are
open to children ages 2 to 5 with an accompanying parent or caregiver.
Our one-time events are a condensed version of our weekly classes.
Each class follows a structure kids can depend on: a healthy recipe,
a taste test, a hands-on cooking experience, a safety tip, table
manners, clean-up, and story time. We end our class by thanking each
other for the food we’ve prepared. Children receive a little gift in
keeping with the week’s recipe. Mimi’s classes are for
grown-ups too. We tell Moms about the best kid-friendly foods to buy at
the supermarket and how to serve quick meals using fewer processed
foods. We have lots of hints for getting picky eaters excited about new
foods. And it’s fun! At the classes, each child receives a cloth apron with the Mimi’s Soup Spoon logo, as well as a cookbook designed by Eliza Hartley filled with the recipes we make together in class. Each class includes an introduction to a healthy recipe, taste tests, a hands-on cooking experience, safety tips, table manners, story time, and clean up. We end the classes by thanking each other for the food we’ve prepared.
Paradou
http://www.opentable.com/rest_profile.aspx?rid=7075
8 Little West 12th Street
New York, NY 10014
(212) 463-8345
$40 a session,
"Pint-size
cooks can learn to make dim sum, sopas and baba ghanouj. On a recent
weekend, Alyssa Volland, the instructor and the wife of Alex Volland,
the restaurant’s owner and chef, chose pizza for the day’s lesson. But
this wasnât a typical child-friendly pizza â frozen, on a bagel or
dripping with pepperoni. Instead, Hanna Mandel, 5, set to mixing yeast
pebbles, sea salt and extra virgin olive oil into an artisanal dough,
which she topped with mozzarella and a nutty, slightly stinky Gruyère
before choosing a vegetable topping. As she kneaded, she talked about
her No. 1 food, sushi, declaring, âSeaweed is my favorite part.â"
-New York Times
Related Posts:
- Big blog news for Brooklyn foodies (April 7th, 2010)
- Parents Cooking Class Begins in July (June 21st, 2009)
- Cooking Classes (October 21st, 2008)
- Nutrition Classes for Infants and Toddlers (September 1st, 2007)
- HappyBaby Food- Free coupons (August 28th, 2007)



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Students in cooking classes are taught from the basics of chopping the ingredients safely to cooking simple gourmet and international cuisine. The excellent coaching in these schools helps students to become chefs, bakers, and cooks in prestigious hotels and restaurants.
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