Tag: ‘Nutrition’
Family Cookbooks Worth Their Salt + Baked Apple Puff
by Stacie on 5/02/11 | 3 Comment(s)
I’m not big on most kid or family cookbooks. They’re usually filled with cutesy foods or “kid menu” favorites in which I have no interest (or can figure out how to make myself). I mean, can you imagine your Hungry Papa getting excited about “Spaghetti and Eyeballs”? Really. Before you write me off as a [...]
Quick and Healthy: Quinoa “Fried Rice”
by Stacie on 3/21/11 | 0 Comment(s)
This week is crazy. I know, I know. They all are! Well this week feels even crazier than most. See, I’m hard at work putting together a charity cookbook for Japan (more details coming soon!) and my sitter is gone for the week (her first grandson just arrived!). All great things, but not so great [...]
The Ultimate Snack: Homemade Cheddar Crackers
by Stacie on 3/07/11 | 1 Comment(s)
Friends! It’s been too long since I’ve been here. (Two months and one week, but who’s keeping track?!) After such a long absence, I feel it’s only right to come bearing gifts. And what better gift to a parent than the ultimate snack recipe? There are too many to list all of the reasons why [...]
Back-to-School Lunch Tips
by Stacie on 8/16/10 | 4 Comment(s)
I’m working on a series of back-to-school posts for One Hungry Mama about packed lunches and decided to give you Brooklyn folks a peek at the first. Because that’s how we roll here in the B-K. Always watching out for one another. I point to a bunch of recipes below, but the real focus in [...]
Keep it Spicy, Baby: Easiest Jerk Chicken & Mango Salsa
by Stacie on 8/05/10 | 0 Comment(s)
Before I had kids, one of my go-to meals was jerk chicken with a side of sweet plantains and garlicky wilted kale. I stopped making it once my first Hungry Boy started eating. I thought it was too spicy to share with an itty bitty eater, even an adventurous one. Then, once out of the [...]
BPA-Free Tomatoes for Your Pizza Sauce? Yes, Please!
by Stacie on 7/20/10 | 2 Comment(s)
I recently found two must-read posts at fabulous eco-family blog The Soft Landing that list BPA-free canned foods, including packaged tomatoes! This is big, folks. Tomatoes are high in acid, which causes increased leaching in canned goods. That means tomatoes are some of the least safe canned foods and the hardest to package without sturdy [...]
Fruit + Herbs: Perfect Together!
by Stacie on 7/02/10 | 0 Comment(s)
Herbs aren’t just for spicing up your meat, grains and veggies! Combining fruit and herbs is one of my favorite ways to create unexpected flavor combinations. Bringing together sweet fruit and aromatic, sometimes even floral, herbs creates irresistibly bright tastes that pop in your mouth. Plus, fresh herbs (and some spices!) have important health benefits [...]
Organic vs Local: What’s a Parent to Choose?
by Stacie on 6/15/10 | 1 Comment(s)
It’s that time of year again, when the greenmarket begins to overflow with bounty. I love when I can get all of my fruits and veggies from my local market. Except for one lingering, nagging concern: most of the food is local (great!), but conventionally grown (not great, especially with a very little eater in [...]
Got (Goat) Milk?
by Stacie on 5/20/10 | 2 Comment(s)
I have a confession: I don’t like goat’s cheese. Which means that I don’t like goat’s milk. This is not something that a foodie admits easily. This is not something that a Greek foodie admits easily. But’s it true. And I’ve spent a lifetime staying as far away from the stuff as possible. But, after [...]
Tea for Tots? (+ a recipe for Chai-Spiced Blood Orange Granita)
by Stacie on 4/26/10 | 1 Comment(s)
I’m a big tea drinker and introduced tea to my older son when he was just barely over 12-months-old. I plan on doing the same with my little one, but fully expect the same funny looks. Giving tea to a toddler is apparently a strange thing to do. But is it more than that? Can [...]
Changing kids eating habits
by Karen on 4/18/10 | 0 Comment(s)
One Tray at a Time by Donna Fish Change is a’ coming. Slowly, but I see some movement in a positive direction. I always think of the two things that are responsible for the rising rates of obesity in this country and in particular the high rate of childhood obesity: WHAT WE EAT, AND HOW [...]
