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Get Fresh
www.getfreshnyc.com
370 Fifth Ave (between 5th and 6th St)
Brooklyn, NY (Park Slope)
Pint-size gourmets: Cooking Classes for Kids for ages 3-10: It’s just a fact—kids love to get in elbows deep and cook! And even better, they love to try the things they make. So why not start your child down a path of excellent food choices the fun way with Pint Size Gourmets at Get Fresh, a cooking class just for kids. From baked goods to full meals, at these classes you and your child will learn to make a variety of delicious, healthy foods. After it’s all cooked, we will taste together and of course send you home with whatever you don’t finish. Parents and kids alike will learn a lot and have an absolutely fun-filled time doing it!  Classes are taught by our very own Chef Jessie.

Kids Cook!
http://www.kidscookbrooklyn.com
170 Hicks St at Love Ln
Brooklyn Heights
718-797-0029
Subway: 2, 3 to Clark St.
Kids Cook! offers a hands-on cooking experience especially designed for children. Kids learn how to measure, mix, grate, peel, cut, and whip; how to knead dough for bread, and how to roll it for pastries and pasta. All cooking is done with fresh, natural ingredients and seasonal produce. Fall, winter, and spring sessions are available during the school year, and special seminars are offered in summer. Afterschool classes meet once a week for eight weeks. Kids receive take-home portions and recipes for all dishes prepared in class. Classes are limited to eight children, with two adult instructors.-Go City Kids

Mimis Soup Spoon
http://www.mimissoupspoon.com/
various locations in Brooklyn
646-957-5439
Our action packed classes meet once a week for 90 minutes and are open to children ages 2 to 5 with an accompanying parent or caregiver. Our one-time events are a condensed version of our weekly classes.
Each class follows a structure kids can depend on: a healthy recipe, a taste test, a hands-on cooking experience, a safety tip, table manners, clean-up, and story time. We end our class by thanking each other for the food we’ve prepared. Children receive a little gift in keeping with the week’s recipe. Mimi’s classes are for grown-ups too. We tell Moms about the best kid-friendly foods to buy at the supermarket and how to serve quick meals using fewer processed foods. We have lots of hints for getting picky eaters excited about new foods. And it’s fun! At the classes, each child receives a cloth apron with the Mimi’s Soup Spoon logo, as well as a cookbook designed by Eliza Hartley filled with the recipes we make together in class. Each class includes an introduction to a healthy recipe, taste tests, a hands-on cooking experience, safety tips, table manners,  story time, and clean up.  We end the classes by thanking each other for the food we’ve prepared. Eliza offers preschool drop-off cooking classes for kids ages 4-7 years.

Paradou
http://www.opentable.com/rest_profile.aspx?rid=7075
8 Little West 12th Street
New York, NY 10014
(212) 463-8345
$40 a session,

“Pint-size cooks can learn to make dim sum, sopas and baba ghanouj. On a recent weekend, Alyssa Volland, the instructor and the wife of Alex Volland, the restaurant’s owner and chef, chose pizza for the day’s lesson. But this wasn’t a typical child-friendly pizza frozen, on a bagel or dripping with pepperoni.  Instead, Hanna Mandel, 5, set to mixing yeast pebbles, sea salt and extra virgin olive oil into an artisanal dough, which she topped with mozzarella and a nutty, slightly stinky Gruyère before choosing a vegetable topping. As she kneaded, she talked about her No. 1 food, sushi, declaring, “Seaweed is my favorite part.”
-New York Times