Do you have guests coming to Thanksgiving dinner that are vegan and/or gluten free? Make this simple Apple Crisp- so delicious!
Peel, core, and slice five green apples. Layer in a 9-inch square baking dish, sprinkling lemon juice in between the layers. In a food processor, mix 1 cup oat flour (grind whole oats in the processor to make the oat flour), 1 cup of coconut sugar (or brown sugar), 1/4 tsp. of salt and 1 1/2 tsp. cinnamon. Add 1/2 cup coconut oil; pulse until well-mixed. Sprinkle topping on top of apples. Bake at 350 degrees until apples are bubbly and topping is lightly browned, 50 to 60 minutes. Serve warm with ice cream, if desired.
Beth Lipton is the food director for Health magazine. She’s also a cookbook author, recipe developer and health coach. Find out more about her at bethlipton.com.