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Hi, everyone! We have another summer salad recipe here that saves well in the fridge and is super filling. This kale-themed salad is always such a hit, and so totally easy that it’s one of my personal favorites for all summertime events. With goat cheese, it’s easy on the stomach, and can be eaten with zero guilt. Cantaloupes are amazing this time of year- let’s enjoy one! This pairs well with any protein or side grain, but also loves to be savored alone.
Ingredients:
1 bunch of organic kale
1 cantaloupe
1 hunk of your favorite goat cheese
Ground pepper, to taste
Sea salt, to taste
What to do:
Rinse your kale off, massage its leaves with olive oil (that’s really what I do), and rip up the leaves (or neatly chop, if you so choose). Throw it into a giant salad bowl. This is all the olive oil needed, so don’t add more.
Cut up your cantaloupe into generously-sized squares.
Add sea salt, as much as you’d like.
Ground Pepper is key to the taste of this recipe so be generous with it, and choose a nice one!
Toss the cantaloupe, kale, salt and pepper together, then…
Take your favorite type of goat cheese or feta of any type, and crumble it on there.
Lightly toss, stick your serving spoons in, and viola! You’re done.
You can also definitely add sunflower seeds, thinly sliced almonds, and cucumbers too! Or honestly, whatever you want. Kidney beans even! Have fun.
– A Former Editor of A Child Grows in Brooklyn
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