I fell in love with this stuff at a holiday crafting session with mothers from my daughter’s school. Our hostess served it in a big bowl next to tiny silver cups and spoons with tea at… Read More »Chocolate Chia Seed Pudding
Our Former Philly editor shares her advice on meal planning and how it helped her parenting skills in surprising ways. For years, I’ve scoffed at the idea of those meal plan services that continue to become more… Read More »How Meal Planning Made Me a Better Mama, And Not For the Reasons You Think
Pie Corps, one of Brooklyn’s best little bakeries, is nestled into the quietest most charming streets of Greenpoint. It’s a gem of a place especially during holidays when their pies, pastries, and baked goods can… Read More »Pie Corps Pumpkin Pie with Chocolate Crust!
Hi everyone! As promised, we have more great summer recipes here for you all. This particular watermelon-heavy, tomatillo salad is sweet, tart, and has a crisp, cleansing taste. Talk about a bright, feel-good meal! The… Read More »A Delicious Watermelon, Strawberry, Tomatillo Salad
Hi Everyone. We hope you’re all having an excellent start to the summer, here in Brooklyn! We’re going to be bringing you weekly recipes for the season, and here’s a good tabbouleh one to look… Read More »Delicious Cauliflower Rice Tabbouleh
We are, frankly, obsessed with the one pot pasta recipe in our house. We make it a million different ways with a million different variations, so once you’re comfortable with the concept, feel free to… Read More »One Pot Pasta Recipe: Tomato, Basil, Fresh Mozzarella
Hello Everyone! I am Dorothy Barrick, owner of London-based, on-set catering company Dotscookin, and part of the team at Fig & Bloom, a nutrition and cookery consultancy. I am also a mom and a cook, who made… Read More »Baby Food 101 for New Mamas
I’m often annoyed by the whole “kid food” concept (what IS kid food supposed to be, anyway?). “Kid Food” is usually packaged, processed, loaded with sugar and food dyes and wholly inappropriate for anyone to… Read More »The Ultimate Kid Food: Homemade Granola
Well, it’s finally here: Winter. Her icy winds pierced my soul this morning and I knew our lovely (if perplexing) extended autumn was over. Which got me to thinking about soups of all sorts. So,… Read More »Food For the Soul: Homemade Lentil Soup
Do you have guests coming to Thanksgiving dinner that are vegan and/or gluten free? Make this simple Apple Crisp- so delicious! Peel, core, and slice five green apples. Layer in a 9-inch square baking dish,… Read More »Apple Crisp Recipe: Vegan and Gluten Free!